Gianduja Cornet 100g

Gianduja is a slightly creamier version of praline.  The traditional recipe was first produced in Piedmont, Italy.
 
If you would like to buy these by the 100g, please add the required quantity to your cart.  They will arrive packaged in a confectionery bag.  If you would like them gift wrapped, please go to the Chocolate Gift Box page and order there.
INGREDIENTS (allergens in capitals): Sugar, HAZELNUTS (NUTS), Cocoa butter, Whole MILK powder, Cocoa mass, Dextrose, Vegetable oils & fats ((Palm, Hardened palm, Coconut), Rapeseed), Vegetable fats (Sunflower), Invert sugar syrup, WHEY powder (MILK), Water, Skimmed MILK powder, Emulsifier: E322 (Lecithins), E471 Mono- & diglycerides of fatty acids (SOYA), Flavour, Salt, Citric acid. May contain traces of: other NUTS. Suitable for vegetarians & gluten-free. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids.