Gianduja Cornet 100g
INGREDIENTS (allergens in capitals): Sugar, HAZELNUTS (NUTS), Cocoa butter, Whole MILK powder, Cocoa mass, Dextrose, Vegetable oils & fats ((Palm, Hardened palm, Coconut), Rapeseed), Vegetable fats (Sunflower), Invert sugar syrup, WHEY powder (MILK), Water, Skimmed MILK powder, Emulsifier: E322 (Lecithins), E471 Mono- & diglycerides of fatty acids (SOYA), Flavour, Salt, Citric acid. May contain traces of: other NUTS. Suitable for vegetarians & gluten-free. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids.